Serve it with some fresh fruit for a very nice and light breakfast, or enjoy it any old time of the day. Cousin Kay has been the main organizer for our annual Cousins Reunions that we’ve been having for the past number of years. I appreciate your visit today and I hope you’ll stop by again… real soon. I would personally use olive oil, but sunflower or canola would also be an option. I used shredded zucchini instead of spinach since I’ve got oodles of zucchini (all the more to make zoodles with, LOL).  I’ll be looking forward to seeing you add your name to our list. We’re actually keeping it simple with this recipe and using a store bought crust. It’s greatly appreciated. This crustless ham and zucchini quiche recipe is a great way to use up leftover ham and feed a crowd easily! We do look forward to your stories every week and hope you stay healthy and happy You never know, the vertigo may just vanish….try the Epley Maneuver….you never know! I bet the addition of the chicken breast was good. 1/2 teaspoon Paprika Never made those here. Chop the basil. 1 cup Zucchini, shredded. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! Thank you Cuz. If it’s a bit wet, let the pie/quiche bake for a few minutes longer. Test with toothpick for doneness. You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe. 1/4 cup Fresh Basil, chopped Perfect for breakfast or any time of the day. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana. Of course now, with the Covid, it’s probably better to prepare your own so that there’s less handling. Melt in your mouth Zucchini Quiche without the crust. Thanks for another winner. You’ll be surprised how much water comes out. The door is always open for you, be sure to stop by any old time. ★☆ Quiche is traditionally made with a crust, but without a crust, like this Zucchini and Sweet Corn Quiche, is considered a crustless quiche. Only thing is –we lived in town-it was just her way of putting it. You would only need a small amount, just enough to keep the veggies from sticking to your skillet. Be Blessed!!! In the recipes I use, I have shredded, grated, or finely chopped the zucchini, which cooked faster and may allow you to eliminate the cooking of the zucchini. A very simple and easy Zucchini Quiche. It’s great to feed your family or a group for several days. Remove from oven and let cool 10 minutes. 1/2 cup Heavy Cream This recipe has become one of my standards! Place eggs in a mixing bowl. It was a trek, but oh what fun-to be in no real hurry, but rather ‘make a day’ of everything we did! It works sometimes and then other times it doesn’t. Saute onions and zucchini until tender It wasn't. Quiche can be served warm or cold, but I think you’ll enjoy this one best if it’s slightly warm. . Hi Peggy, Mine didn’t turn out soggy at all. Place the five eggs in a mixing bowl. Smile. I use whatever amount of zucchini I have, which is usually way more than the recipe calls for, and I also add more parm. Joy Howard Source: EatingWell.com… A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini. Perfect for breakfast or any time of the day. Serve it with some fresh fruit for a complete meal. Place a skillet over Medium heat on your stove top. Pour mixture into pie shell. Zucchini Quiche may not be a real Southern style dish, but it’s too good not to enjoy it. I don’t own a spirallizer but they are very popular I know. Whisk together well. Place another layer of paper towels on the top, then press firmly to remove the water. Begin by chopping your basil. I hope you’ll stop by again… real soon. Her husband isn’t a big fan of onions, so she left those out and added onion powder instead. Love these!! Somewhat overpowered the quiche in taste. Place half the zucchini in the crust. There’s no need to limit this crustless veggie quiche to zucchini though, any number of other seasonal vegetables also work with this recipe. -Steve. And I’m really sorry you lost your friend. Press dough onto the bottom … I’d certainly read a lot about them, but I’d never made one. I didn’t have any fresh basil so used a bit of dried and some fresh flat leaf parsley from the garden. Printable recipe included. Share 1.1K. She’s also usually the last one to leave. I just try to go slow when the pieces get small and that works for me. My recipe also called for a small amount of minced or finely chopped onion. Easy to prepare and great for breakfast or any time of the day. Let stand for 10 minutes before cutting. I want to make this but would like to know if I should bake the crust first. This cheesy zucchini quiche recipe is similar to one Barbara found in the cookbook, Taste of Home, Most Requested Recipes. Zucchini, cheese, and ham quiche recipe. I think that'll solve the problem perfectly. Separate crescent dough into eight triangles; place in a greased 10-in. Enjoy! This looks lovely – I can’t wait to try it! Smile. Bake for 50 to … Spread it out over the paper towel. Zucchini Quiche. Be Blessed!!! Dice the onions. I do hope you’ll try the recipe and I look forward to hearing how it turns out for you. I made this in individual casserole dishes, which worked perfectly and took about 5 minutes off the baking time. 30 min. Zucchini Quiche Recipe. Prep time Cook time Ready in Yields; 15 min. I think it is called spaghetti or vermicelli because that is what it resembles. I’m with you, I hope it just decides to vanish one day. I appreciate your visits, your support of our recipes, and your concern. And it's a great way to use leftover cooked zucchini. Grate the zucchini. 45 min. Pre-baking will keep the bottom of the crust from being soggy. pie plate with points toward the center. It is such a tasty and versatile recipe. I’ve never tasted or cooked one either so going to try this. Stir 1/4 C of cheese into the broccoli mixture and pour into the pie pan. Add the cream to the lightly beaten eggs. -Steve, This looks really good. Lay crust in bottom of pie pan. Serve this elegant yet simple quiche as a part of your next brunch spread or with a green salad for a light and lovely lunch. Stir in the eggs, cream and oil until blended. We want to remove as much water as possible from the zucchini. Feta and fontina cheeses add a rich depth of flavor. I see I never replied to your question – very remiss of me, but with computer problems…. Stirring often, let this cook until the onions are tender. If you don’t have a store bought pie shield, use strips of aluminum foil lightly placed around the edges of the crust. Ready to give it a try? Sprinkle with mozzarella cheese. In a small bowl, combine the muffin mix, cheese, salt and pepper. I’ve even started substituting in spinach, tomatoes, cheese, whatever I have on hand. My family loves this recipe! Serves 8 people. Thank you for being a subscriber to the Newsletter. Hi Donna, I’m glad to hear you tried the Quiche. I've used low-fat half and half and evaporated milk, whatever I have, and it's always good! More of a corn pudding with the zucchini mostly hidden. 5 large Eggs, beaten Arrange remaining zucchini slices over top. Cook Time. The cart you spoke of brought back memories. I do hope you will try the quiche. Be Blessed!!! 1/2 cup Sweet Onion, chopped Thank You. Add basil.  That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Be Blessed!!! Printable recipe included. I made one batch thinking that I would be the only one eating it, but my kids asked for some and loved it!  How cool is that? Yummy. If it pulls out dry and without crumbs, your pie/quiche is done. I’ll have to look into the Rissoles. You can make your own, or use store bought. I appreciate your comments and compliments. Serve it as an appetizer or as a main dish, maybe accompanied by a garden salad or grilled vegetables. -Steve, Your email address will not be published. Perhaps you’d like to try it with zucchini and publish the recipe? I hope you know that I always appreciate your visits and enjoy our conversations. Sprinkle with paprika. Thank you in advance for sharing. Clever, huh?! Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! I often make this in the summer, topping it with thinly sliced fresh garden tomatoes, spinkled with oregano and topped with shredded cheese. In fact, crustless quiche is a lot healthier than a traditional quiche with a pastry crust so this recipe is a winner in more ways than one! To my own knowledge, this was actually the first time I’d ever tasted a quiche, let alone bake one myself. Thank you for the suggestion though. . I appreciate your condolences on behalf of my friend Charles and his family. Pin 45.2K. ★☆ Sound good? Hi Cheryl Ann, Thank you for taking the time to write. I can still remember having to make sure all chores were done first–one must Never leave an untidy house–Grandmother would say “Let’s get the work done so we can go to town”. However, she made some changes to make it more friendly for her family. Pour into crust. I hope you will try the recipe. Dash of Salt Exotic veg to our mothers, but surely the type of thing they would have made to carry the family through hard times.
2020 zucchini quiche taste