Broiling works best if the meat is close to the broiler, about 2–4 inches. Synonyms & Antonyms More Example Sentences Learn More about broiling. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. The food items are added to boiling water and cooked until they start to soften, then removed before they are fully cooked. The intense heat used for grilling creates something called a Maillard Reaction through the rendering of fats and caramelization of the sugars in the proteins. Parboiling is usually used to partially cook an item which will then be cooked another way such as braising, grilling, or stir-frying.Parboiling differs from blanching in that one does not cool the items using cold water or ice after removing them from the boiling water. Cooking, the act of using heat to prepare food for consumption. : extremely hot a broiling sun. The Definition Of Broiling And Grilling. 2. Meaning of broiling. Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). In grilling, the heat source is below (like with a barbecue grill); in oven broiling, it’s above. A broiler is a section of your oven – usually located near the top – that provides high, direct heat much like a grill. However, if the cut is so lean that the lack of fat results in a decrease of flavor, the food can often be improved with the use of a glaze, a food paste or a marinade. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Broiling and grilling do have a cooking process that’s similar. Both types of cooking methods use direct heat. Broiling (exclusive to American and Canadian English) or grilling (elsewhere in the English speaking world) is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. broil 1 1. Temperatures are higher for broiling than for roasting; the broil indicator of a household range is typically set around 550 °F (288 °C), whereas larger commercial … Sometimes, the food is placed near the upper heating element to intensify the heat. In baking, only the bottom burner turns on. However, grilling has a heat source that’s below the food, and the heat source for broiling is above the food. To bake something means to cook food by surrounding it with steady, hot air, typically in an oven. And unlike grilling foods, the weather is not an issue. This creates lots of infrared radiation above the food. 1. mainly US and Canadian. Start the timer when you slide the steak under the broiler. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Broiling use higher temperature than baking, so the food cooked instantly by broiling as compared to baking it. It’s the same definition. Grilling, according to Merriam-Webster, is “to cook or be cooked directly over or under a heat source.”. Broiling is somewhat similar to grilling. Cooking is as old as civilization itself,...…, Baking, process of cooking by dry heat, especially in some kind of oven. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. This article was most recently revised and updated by, https://www.britannica.com/topic/broiling. Follow the timing in your recipe or our cooking … Both grilling and broiling involve intense heat. Learn about the science of grilling meat. Baking is the method of cooking in which food is surrounded by steady heat. 2. To broil a steak or chop 1 to 1 1/2 inches thick, bring it to room temperature first, then brush it with oil or melted butter, season it, and broil for 4 to 5 minutes, then flip with tongs and continue cooking until it reaches the desired temperature as measured using the touch test: Press it with your thumb. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is … Broiling is done with direct heat from the source. Keep scrolling for more. Broiling definition: If the weather is broiling , it is very hot. In addition to producing food quickly, broiling is also used for low fat cooking. (Who would have guessed?!) Steaks, popularly broiled over coals, can also be broiled in skillets or in the oven set on a seasoned wooden plank. In this video you’ll learn how to broil in four easy steps. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. You may be contemplating the question is broiling the same as grilling. Definition of broiling. Omissions? Heat transfer to the food is primarily via thermal radiation. The main difference between Bake and Broil is that Bake is the method of cooking food by surrounding it from hot air, whereas Broil is the method of cooking food with the help of infrared radiations to heat the food. With broiling, the heat source is placed over the food rather than under it. Did you catch that? The food has to be placed in a preheated broiling pan or a baking sheet. This burner generates heat that is then circulated all around the oven to ensure that the outside layer of the food turns golden brown and the inside is cooked evenly. Definition of broiling in the Definitions.net dictionary. Broil. Broil definition is - to cook by direct exposure to radiant heat : grill. Pan Grilling. broiling - cooking by direct exposure to radiant heat (as over a fire or under a grill) Fish, fowl, and most red meats are suitable for broiling. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. This type of cooking is best for cuts of meat that are thin and lean such as fish, meat chops, poultry cutlets, and other similar items. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. definitions - broiling report a problem. Since the food is placed close to the heating element, this is a quick method that is reserved for delicate cuts of meat and fish, or for getting a caramelized exterior that traps the juices inside. Broiling. Similar to grilling, broiling is a method of cooking that exposes food to direct radiant heat. Temperatures are higher for broiling than for roasting; the broil indicator of a household range is typically set around 550 °F (288 °C), whereas larger commercial appliances broil between 700 and 1,000 °F (371 and 538 °C). The broiling burner is an upside-down barbecue, with the burner replacing the coals. | Meaning, pronunciation, translations and examples 1. cook under a broiler "broil fish" broiling (n.) 1. cooking by direct exposure to radiant heat (as over a fire or under a grill) broil (n.) 1. cooking by direct exposure to radiant heat (as over a fire or under a grill) broil (v. So you put the steak in a broiling pan to catch the juice, and then place the steak very close to the top burner. Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out. Let us know if you have suggestions to improve this article (requires login). Broiling, according to Merriam-Webster, is “to cook or be cooked directly over or under a heat source.”. trans.) Broiling is done in an oven or gas flame. While broiling your food, it expose your food to direct heat. Bake vs. Broil. Foods … Updates? You want that constant direct heat. Unlike methods that use cooking oils, such as frying or sauteing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out. Broiling is a dry-heat cooking method that uses high heat from above, usually from a broiler. Food cooked by broiling it, the upper part of the food will be more crispy. (brɔɪl ) verb. Broiling is much more like infrared cooking. Definitions Cookies being baked. Usual equivalent (in Britain and other countries): grill. There aren't any horror movies about broilers. How to use broil in a sentence. Broiling is a cooking process which involves the use of very high heat for a short period of time. In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. It is probably the oldest cooking...…, Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212...…. To cook by direct radiant heat, as over a grill or under an electric element. Flavor development is further enhanced because of the fats that render and drip on the heat source. This can give food more complex flavors or help you achieve certain textures. Normally, you leave the door of the oven slightly open when broiling. In cooking, it is easy to tell when a liquid reaches the boiling point because gas bubbles appear on the surface of the liquid and steam rises from the cooking vessel. UNDER THE BROILER. broil in British English1. To keep your broiler hot, prop open the oven door an inch or two. Keep these grilling and broiling tips in mind: Use relatively thin … Chicken, broilers or fryers, giblets, raw (USDA#05020), Chicken, broilers or fryers, separable fat, raw (USDA#05047), Chicken, broilers or fryers, giblets, cooked, simmered (USDA#05022), Terms of Use | Privacy Policy | Advertise | Licensing. something broiled, especially meat: She ordered a beef broil and salad. Broiling is a great method for getting grill-like results in the kitchen. the act or state of broiling; state of being broiled. What does broiling mean? Broiling is like grilling, then, only turned on its head. It’s not a typo. Unlike baking and roasting, which employ indirect hot air to thoroughly cook food throughout, broiling uses high heat from a direct flame to quickly cook food surfaces. Once You Try Crispy Sheet Pan Gnocchi You’ll Never Make It Any Other Way Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. It would be wise to line the pan with aluminum foil to assist with the cleanup following the broiling. In preparation of the entrée known as the London broil, or London mixed grill, flank steaks and other meats are garnished with vinegar, oil, and minced garlic before being placed on a rack and oven-broiled. Depending on your oven, you may need to keep the door open slightly. Corrections? broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. To expose to great heat. Our editors will review what you’ve submitted and determine whether to revise the article. There currently aren't any reviews or comments for this term. If a broiler pan is not available, use a wire baking rack that is placed within a pan that can catch the drippings. Be the first! The major difference is the location of heat. Learn more. And the food cooked by baking it, whole food remains same. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Information and translations of broiling in the most comprehensive dictionary definitions resource on the web. Loosely speaking grilling and broiling refer to a similar cooking process. Broiling uses direct oven heat to quickly cook solid foods, such as meat, fish, fruits, and vegetables, at temperatures around 550℉ (289℃).
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