Mix them without whisking, let the small lumps of cheese remain. Once opened, keep them covered with a damp towel. 6:59. Chef Boy An 85,962 views. tuck in egdes. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. 50 Cal. When I was little I called it pita with nothing because there is no filling. The brand featured in the picture above has 8 sheets in total. Pita sa Sirom od gotovih kora - Cheese Pie - Käse Röllchen - Duration: 6:59. 1 pkg. Filo, fillo, or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Philadelphia cream cheese. See more ideas about Serbian recipes, Cooking recipes, Recipes. Fold in cottage cheese. Traditional Serbian meat products are simple ham, bacon, dry ribs, and a kind of pork rinds called čvarci. Sounds amazing and slightly sinful!! To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. 3. Could I use zucchini rather than pumpkin? Balkan Cheese Pita/Burek: Recipes and Photos Posted: October 5, 2011 | Author: Sandra | Filed under: Create, Do, Eat, Learn | Tags: balkan pie, burek, cheese pita, cooking lesson | 11 Comments Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). Instructions. Although less common, several yellow cheese are locally produced. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. Thanks for sharing at the What's for Dinner link party! Start at the top and gently pull off the top sheet, then immediately cover the remaining fillo sheets until you need to go back for the next one. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. Gibanica – Serbian Cheese Pita – Pita sa sirom. LIghtly brush or spray the pan with butter/oil. Growing up it was on our table every week as it is a Bosnian staple. Grease a 13x9-inch pan. It s really refreshing to see posts like these, and it s nice to know that there are other families to whom the pita tastes like home. Repeat dough, butter, and cheese layers until 2 sheets of dough remain. Steps to Make It. Fat 67g--/ 67g left. The thinner sheets need less baking time, around 30 to 35 minutes. Feta cheese, crumbled. NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. Meat products. The brand featured in the picture has 8 sheets total. Spray a little water on the open ends so that you can fold them under the roll. Place 2 sheets filo dough in the pan. Then, on a clean working surface place two sheets of pastry on top of each other. It’s pretty close to homemade, my Dad approved. Next, in a large bowl beat the eggs. Gently start folding the sheets. Cholesterol 300g--/ 300g left. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. Please read our disclosure. repeat until there are eight layers. Most Serbian foods are on the heavier side, so we loved this refreshing salad. EVERYTHING YOU NEED FOR EFFORTLESS COOKING! Cooking helps me link my Bosnian past to my American present. Sue from Sizzling Towards 60 & Beyond says. Hugs, If I could inspire you to bake/cook it would not only make my day but it would mean this blogging business has purpose , This looks amazing and I must try making it. 0 %--Carbs. Pita is almost always rolled and then coiled into one big round or into small spirals as I did with the burek. It can be served as an hors d"oeuvres cut in small pieces. Preheat the oven to 375 degrees F. Set up your fillo dough, pan, bowl of filling, and butter/oil. Add sour cream and mix well. Fitness Goals : Heart Healthy. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. Topli pozdrav. In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose … Generously grease a baking dish with olive oil and set aside. Heat oven to 350 F. Squeeze spinach dry. The inspiration for the Junior Potluckers’ “Serbian Cooking Show” was this burek. This picture showing "Bosnian Cheese pie" is everything but Bosnian Cheese Pie. This is very important so they don’t break as they are very delicate. Your email address will not be published. Miz Helen. Hi Farmgirl,you spelled it correct I forgot pumpkin pita mostly because I'm not a fan. This easy to make cheese pie is delicious whether you eat it hot, warm, or even cold the next day. repeat until there are six layers. Pita (Serbian) Pita (Serbian) - Cheese. 6. If there is no Bosnian pastry available to you, you can use the country style Fillo dough found in the frozen section of your Whole Foods store or order online. P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. 1/2 lb. 2. Mix in sour cream, all the cheeses, and salt. You can find this kind of pie in Serbia and croatia but not in Bosnia. Heading over now . A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. Delicious, flaky filo pastry filled with three cheeses and baked to perfection is favorite Bosnian dish enjoyed as an appetizer, snack, or a main course. Don't forget to sign up for my email list below too! 5-6 eggs. Roll up tightly to form a spiral shape. Liked this recipe? Layers of phyllo dough coated in kefir, feta cheese, eggs, and Vegeta® comprise this traditional, celebratory gibanica Serbian cheese pie. I'm not sure if it's Greek or Bosnian or South African, but the label says phyllo so it should work right? Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough … Place some of the cheese mixture in a straight line on one end of the dough. Mix well and add the dill and freshly ground pepper. Lightly brush the melted butter over the top sheet and then spread ¼ of the filling stopping at about 1 inch from the sides. Follow the directions for thawing the dough and when you are ready, have all your other ingredients and the pan nearby. You could also place the sheets on a clean tablecloth and lift the end of it to get the sheets rolled. brush with melted butter. Bake for 35-45 minutes until the top is golden brown, especially around the edges. I wrote this article for the May/June 2010 issue of Serb World USA magazine. Pita is a general term for stuffed pastry, but they all have a specific name based on the stuffing. We have phyllo pastry in the fridge!!! Read More…. Serbian Pule cheese, made from donkey milk, is the most expensive cheese in the world. Have a great week and come back to see us real soon! cover with phyllo brushed with butter. Try new foods! Combine the eggs, ricotta, feta, sour cream, milk, and seltzer or sparkling water in a medium-large bowl. This sounds so so good! It … Your feedback is always appreciated! Have a great week! How does this food fit into your daily goals? Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Gibanica is one of the most popular dishes in Serbia. 0 %--Protein. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. melted butter over dough; spread 6 tablespoons cheese mixture on top. mix cheese, eggs and salt - set aside. Once opened, keep them covered with a damp towel. 0 %--Fat. Yes, nothing tastes more like home as pita does . Serve with a glass of buttermilk or extra sour cream on top. Calorie Goal 1,950 cal. If you like more pumpkin flavor, use less cheese. Recipe for Gibanica Serbian Cheese Pie. I can't wait to try your Bosnian Cheese Pie Pita, this recipe looks delicious. I have never heard of this before but sounds yummy. This is a recipe for slano pita (salty). I am not that ambitious and have stocked my freezer with a premade packaged pastry from our local international store. My family on my dad s side are all Bosnian refugees. Step 3, Sprinkle oil in between leaves. SERBIAN CHEESE PITA . https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana- Required fields are marked *. Aw, that's so nice of you to say, Sue! Mom always made the phyllo pastry from scratch. Pita, also known as pie, is a filled pastry made in homes and bakeries around Serbia and many other countries across the Balkans. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. 4. I would be grateful if you shared this post ❤. As an Amazon Associate, I earn from qualifying purchases. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors.