Sounds like you're gonna have lotsa fun – a gastronomic holiday:), It certainly will be a gastronomic holiday and a sightseeing holiday. Whisk in the nutmeg. Mushroom, Spinach and Feta Pie Delicious Everyday white wine, pepper, egg, garlic, brown onions, olive oil, salt and 4 more LCHF Spinach And Feta Pie Ditch The Carbs coconut flour, salt, feta, pepper, almond meal, spinach, salt and 6 more Only Vegas and LA with a smattering of other places (Grand Canyon, Palm Springs, Phoenix, Tucson etc.). With clean hands, knead the dough in the bowl just until all of the ingredients are well mixed. That's what vacations are all about, scouring the city for the best things to eat! Preheat the oven to 400 F. In a large bowl, whisk together the flour, salt, and baking powder. This is it. These look so good! Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. Spinach, Mushroom, and Feta Pie . 1/2 Syns per serving ready in 1 hour. It makes for a great simple entree that everyone can enjoy, or can be served as an amazing vegetarian appetizer. Nice! Be the first to rate and review this recipe. This is so good that I can almost taste it. Hi Soma unfortunately we don't have time to visit all the places we want to go to. This Greek-inspired mushroom, spinach and feta pie is so full of flavor that I guarantee the meat eaters in the party will be satisfied (I should know, I tested it on my meat eater husband). Slowly add the rest of the vegetable mixture while stirring continuously. Have a wonderful vacation! Cut a small hole in the center of the top of each pie and brush with beaten egg. I know you guys are going to have a fantastic time, you've picked some great cities to visit. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. Remove from heat, stir in mint, parsley and feta, and season with salt and pepper. I just made them as you suggested and added the truffle salt! Make It A Meal: You don't need much on the side to turn this savory pie into a satisfying meal. 6 tbspns milk. Press the dough evenly into a 9-inch pie plate or quiche dish. Add the chopped spinach to the pan (it's fine if it's still frozen) and saute until cooked through—about 3 to 5 minutes. I prefer eating my favourite recipes in their country/place of origin. Repeat with the remaining pastry and mixture. I love trying recipes in their country of origin too, but I think with the United States I've seen and read about so many fantastic chefs I'm really interested in trying their food. Squeeze the rest of the water out of the spinach and spread it out on the bottom of the pie dish. I used a mix of button and portobello mushrooms. Cook until the mushrooms are softened, then add the vegetable stock and … Is there any taste or texture difference? Apr 30, 2020 - A while ago I was brainstorming mushroom recipe ideas and one that particularly caught my attention was for a mushroom and feta phyllo pie. I think you’re going to see more sights and eat more place than this girl who’s lived in the US her whole life. Add mushrooms, garlic and bell pepper, and season to taste. Sounds so delicious! This is the puff pastry I used I don't notice any difference in this pastry compared to regular puff pastry. This delicious pie is flavored with feta cheese and thyme and has a delicious fresh taste not many other pies have. Add the milk a tablespoon at a time, continuing to stir until the mixture begins to gather together into a ball. We used a 22cm dish. Next add the cooked mushrooms and crumbled feta… 2 cloves Garlic. Serve warm or at room temperature. Notes. I make a curried vegetable/feta cheese tart (which is fantastic), and I think the puff-pastry approach may be a winner – I’ll try it next time! Go to reviews. Your pies look truly delectable! Ridiculously disappointing. I’m excited about your trip to america, can’t wait to here about the restaurants! Bake in the preheated oven for 40 to 45 minutes, or until the pie filling is puffed, firm, and golden, and a tester inserted in the center comes out clean. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Usually though, it’s specific dishes that I want to try in specific countries rather than specific restaurants. Top one quarter with the mushroom mixture and crumble a quarter of the feta on top. This savory mushroom, spinach and feta pie is so full of flavour that even the meat eaters will be satisfied. My recent post Upside-Down Pear Cake. Try drizzling some sliced tomatoes with extra virgin olive oil and a sprinkle of za'atar or balsamic vinegar, or offer a side of the classic Israeli Chopped Cucumber and Tomato Salad. https://cookpad.com/uk/recipes/4016386-spinach-feta-mushroom-and-filo-pie Just made these, thank you, really tasty good depth of flavour quick and easy recipe. Simmer in the wine for 10 minutes. Super Awesome!! https://www.sprinklesandsprouts.com/rustic-mushroom-tart-with-feta-and-thyme Thank you vey much for making this available! Finally, put the mushroom mixture into pie crust and sprinkle with feta. Ingredients: 1kg frozen spinach. Are you planning on visiting the US soon? I’ve never seen or heard of low fat puff pastry before. Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo layers. Total Time 1 hour 10 minutes. This is even better than a spanakopita. make it again. Thanks for the recipe! Thank you so much Daniel I’m so glad you enjoyed the mushroom pies as well. Heat the oven to 375 degrees. This post may contain affiliate links. Discover (and save!) Thanks Nicole. 250g low fat natural cottage cheese, 2 crushed garlic cloves. It will be wonderful to serve at a dinner party as a vegetarian appetizer or side dish or a great vegetarian entree. Love you blog, keep up the good work! Looks like I must ask for your itinerary when I do visit US The pie has such wonderful golden hue and crisp finishing! My recent post A Visit to The Farmers Market- Radish and Baby Spinach Salad, While I love the foodie aspect of a holiday I definitely love the shopping aspect as well. The recipe sounds pretty good too, I have omnivorous friends coming for a visit and I will cook it for them, hope they won’t miss the meat with that delight in the plate. Add the mushrooms and saute until they soften and release their juices, about 3 minutes. I can't wait to hear about your exciting trip too! 4. Vegetarian mushroom pie is a must this season. Need an easy vegetarian recipe that’s fancy enough to serve at a dinner party? Stir in the toasted pine nuts and mix well. Looking for the best dinner recipes? She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. These look really good. I like it. Registered dietician, teacher, and award-winning cookbook author who has been exploring Jewish cuisine for almost 20 years. Less butter? It’s one of my dreams too, planned for next year! Thanks Min I will be more than happy to give you our itinerary if you want it. It also doesn’t necessarily mean you have to cook a completely separate dish just for the vegetarian. 4 eggs. Heat the oil in a pan. This sounds great, what a delicious vegetarian meal! Culinary tourism. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. This mushroom, spinach and feta pie is a really simple dish… They’re sure to be a hit with vegetarians and meat-eaters alike. A quiche is a savory egg tart, usually consisting of a pie crust filled with eggs, vegetables, meats and cheese then baked until the eggs are set and the crust is golden. I've got a lot of shops listed that I want to visit New York. As an Amazon Associate I earn from qualifying purchases. January 2012 Wood-Fired Cooking. bunch of finely chopped spring onions. See full disclosure policy here. Next add the cooked mushrooms and crumbled feta. https://www.countrylife.co.za/food-and-wine/spinach-mushroom-feta-pie Mar 4, 2013 - This Pin was discovered by Closet Cooking. 100g reduced fat feta cheese crumbled. Can we use normal feta? I always keep puff pastry in the freezer for any pies that need to be made. Fill each mushroom with about a teaspoon of the filling. We added lots of spinach and substituted tangy feta for the cheddar and Monterey Jack cheese we normally use in our original mushroom cutlet recipe. I sometimes plan meals when we go on holiday. In a large bowl, whisk together the eggs and milk. My recent post Slow Cooker Monday- Chickpea Curry, Oh wow, these look so good! I love the US – we are off there in 3 weeks ourselves! I was just telling my hubby that I desperately feel like eating a mushroom friand:-) and here I arrive looking at these gorgeous treat. Brush a 10- or 12-inch tart pan or cake pan with olive oil and layer in … No butter? Place a large frying pan over a medium heat and add the olive oil and onions. It’s magic. small handful of finely chopped fresh parsley small handful of finely chopped fresh dill . Preheat oven to 200°C. Serve warm or cold. Have a fabulous holiday! Add a hunk of baguette or some Lemony Greek Potatoes with Oregano and Garlic, pour a nice glass of wine, and you'll have a menu that works equally well for brunch, lunch, or a light dinner. I am so excited. Save my name, email, and website in this browser for the next time I comment. I think I’ll stick to Mum’s title! Have a lovely and relaxing trip! Can I use a different cheese? Slowly add the olive oil, mixing constantly with the whisk or a fork. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. These little pies look cooked to perfection, lovely golden puff pastry, yum!! Top with one of the pastry quarters and press to seal the edges. And what can I use as an alternative to white white and can this be applied to all recipes? Gather the ingredients. My recent post Baked Polenta & Romesco Sauce w- A Warm Bean Salad. reviews (0) 0%. In a small bowl, combine the sauteed spinach and crumbled feta (use a fork). Extra virgin olive oil can be substituted with virgin olive oil/cooking olive oil or sunflower oil. They’re sure to be a hit with vegetarians and meat-eaters alike. Add a spoonful of the mushroom and spinach mixture, whisking constantly to temper the eggs. Jan 15, 2015 - This savory mushroom, spinach and feta pie is so full of flavour that even the meat eaters will be satisfied. Must try iy. I want to eat at a Mario Batali restaurant in Vegas this time – still to work out which one! Cut the pastry into quarters. Lemony Greek Potatoes with Oregano and Garlic, 1 1/2 cups white whole wheat flour (or all-purpose flour), 3 cloves garlic (peeled, smashed, and chopped). But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending. Spray a pie dish with non-stick spray. Bake for 20 to 25 minutes, or until golden and puffed. I hadn’t considered doing puff-pastry for my savory pies, but that looks fantastic! Wipe the skillet clean and spray with cooking spray. Hi Bunny Eats Design, Thanks for visiting . https://recipes.sparkpeople.com/recipe-detail.asp?recipe=175717 . I don't care for the meat. 1 onion, diced. Hubby would like it. 0/4. Allow the pie to rest for about 5 minutes before cutting. In a large skillet or chefs' pan, warm the tablespoon of olive oil over medium-high heat. This is a vegetarian recipe. Drool~. Add the mushrooms, season with salt and pepper and cook until the mushrooms start to caramelize, about 20 minutes. , You're going to have so much fun… wow dinning out in San Fran and NY!! , I can't say that I plan trips around restaurants – rather, scenery that I want to explore and take photos of On another note, I've always loved the mushroom, spinach and feta combination and make a dish very similar to this about once a month as it stores well in the freezer and makes for a quick meal when you're too tired to cook . Continue to saute 2 minutes more, or until most of the liquid released by the mushrooms evaporates. Poached Chicken and Mushroom Pie Tiffin And Tea puff pastry, leek, pepper, double cream, chicken stock cube, bay leaf and 12 more Mums Steak and Mushroom Pie Sugar Salt and Magic Place them onto a baking tray and bake at 400°F/200°C for 20 minutes or until to your liking. © 2020 Delicious Everyday | Hook & Porter Media. Set aside to cool completely. Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. In a medium bowl whisk together eggs and milk and add chopped spinach, feta, grated cheese, herbs, mushrooms from the pan and salt & pepper. Set aside. I know quite often the thought of catering to a vegetarian diner can be confusing and daunting – thanks in no small part to my pet peeve of people who call themselves vegetarian and yet eat fish or some other type of meat. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! You will know it is cooked when a skewer comes out clean. https://www.thespruceeats.com/spinach-feta-and-mushroom-pie-dairy-2121450 Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. My recent post The Chicory-Coffee Trend. Your email address will not be published. It will be wonderful to serve at a dinner party as a vegetarian appetizer or side dish or a great vegetarian entree. http://www.naturallyradiant.info/site/curried-feta-tart/. My recent post lemon raspberry tart simple elegance and a guest post, I agree Sylvie, vacations are all about finding the best local places to eat…and shop! Nicole is a 25+ year vegetarian, and author of a vegan cookbook. A trip to the US sounds great! This mushroom, spinach and feta pie is a really simple dish. Ingredients. MUSHROOM, SPINACH, FETA, AND FILO TART . Remove the pie crust from the oven, take the baking beads out and fill the crust with the egg mixture. Have a lovely time there and enjoy your stay! https://www.theannoyedthyroid.com/.../spinach-mushroom-and-feta-filo-pie Add the mushrooms, garlic and salt and pepper to taste, and cook until the mushrooms are softened before adding the white wine. I don't particularly plan my holiday around restaurants that I want to visit. Pour the spinach and feta mixture into the prepared crust. SW recipe: Spanakopita (spinach and feta pie) serves 4. Add the chopped garlic and saute for 30 seconds, or until aromatic. What’s that all about? I'll be sharing as many photos of our trip as I can here, so you can live vicariously through our trip , All my vacations revolve around food, not necessarily restaurants, but any local food. For this Spinach Mushroom and Feta Quiche we are leaving the crust off to make egg recipe that is low carb and delicious. Add egg mixture over the top. Enjoy! I used to love the spinach and feta traingles you could get from bakeries when I was little, bt growing up they all started to taste pretty bland..I should definitely give home made ones a crack! This is especially easy if you make it this way – with ready-made filo pastry. In Vegas, we like Bouchon but please steer clear of Bobby Flay at Caesers Palace. Add the garlic and cook until fragrant, about a minute https://www.goodhousekeeping.com/.../recipes/a26112438/mushroom-lentil-pie Our new recipe is easy to follow and simple to make. Enjoy your vacation! If you’re looking for some even fancier dinner party worthy vegetarian meals, check out these creations: This recipe is delicious! You’re so welcome – I’m glad you enjoyed it! Like trying Peking Duck in Beijing, eating Pho in Vietnam, green curry in Thailand etc. Sprinkle the vegetable mixture evenly with the flour while continuing to stir until any lumps of flour disappear. Required fields are marked *. Thanks Muppy I'll be sure to post as many photos as I can. Mushroom and Feta Phyllo Pie. Prep Time 20 minutes. Remove the pan from the heat and set aside. « Polenta, Parmesan, Chive & Garlic Madeleines. While I used low fat puff pastry, you can of course use regular frozen puff pastry. Inspired by our love of Spanakopita—the Greek spinach pie, we decided to make some changes. This will take anywhere between 45 … Ricotta and Spinach Filling for Fresh Pasta, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms, Challah Strata with Mushrooms, Peppers, and Asparagus, Broccoli and Spinach Lasagna With Zucchini and Sautéed Mushrooms. Leftovers may be stored, well wrapped in the refrigerator, for up to 2 days. But really it doesn’t need to be. Cook Time 50 minutes. This is a beauty ! We had hoped to at least have a stop pover in Texas on our way home, but in the end that wasn't to be. Add the spinach and cook until wilted and set aside to cool. I’m so glad you enjoyed them I loved these little pies too and they are so easy to put together. Like when we were in Hong Kong recently, I was adamant that we would try a private kitchen dinner, but which private kitchen, I didn’t really mind. All 3 of those cities have wonderful restaurants and of course lots of great things to see. Reduce the oven to 160 degrees and bake for 25-30 minutes. Sheeps' milk feta adds a pleasant tang to the creamy quiche-like filling, but you can use cow's milk feta if you can't find it. I also added a couple of pinches of truffle salt which added extra depth to the pies. Enjoy! Add the leeks and cook until tender, about 5 minutes. feta pies, mushroom spinach feta pies, savory turnovers. I can't wait! This idea was of … Cook the onions until golden. Silverbeet and mushroom pie is a tasty way to enjoy one of the easiest vegetables to cook. your own Pins on Pinterest 2 portabello mushrooms. Squeeze the rest of the water out of the spinach and spread it out on the bottom of the pie dish. Your email address will not be published. To make the mushroom-spinach filling: In a large skillet, heat oil over medium-high heat, add onions and cook until golden. Gently fold in the mushroom mixture, feta and thyme into the bread crumbs. STEP 3: Spray a pie dish with non-stick spray. Get our free cookbook when you sign up for our newsletter. that looks really really yummy! Just to sum up: this could be called – Mushroom, Spinach (Silverbeet), Feta and Filo Tart (Pie) or Spanakopita…. Add the mixture back into the skillet and bake for approximately 40 minutes until brown on top and done. Crack five eggs into a mixing bowl and crumble in the feta cheese. Heat the frying pan with a bit of olive oil and butter then add half of the spinach. Fold in the crumbled feta. Baked Polenta & Romesco Sauce w- A Warm Bean Salad. I plan to share as many photos as possible, so watch out , Wow what a well-planned trip ahead! a little grated nutmeg. Instead of plannign my trips around food, I plan them around shopping Pie looks great btw Prep Time:5 minutes Cook Time:1 hour Total Time:1 hour 5 minutes Servings: 4. ingredients. I usually arrive in a city, and ask the locals what is good around the area, or start researching when I'm there. Hi Nemo You can use normal feta, or even perhaps goats cheese. I like Danish Feta because of it's creamy consistency, and it tends to be less salty than regular feta.
2020 mushroom and feta pie